Sunday, January 6, 2013

Homemade Onion Seasoning Salt

Homemade Onion Seasoning Salt

  • 1 onion, sliced into 1/4 inch thick slices 
  • 2 1/2 tsp. sea salt
  • 1/2 tsp. whole peppercorns
Strew the onion slices on a dehydrator sheet and dry at about 125 degrees until completely dry, about 6-8 hours.
Place the dried onion slices, salt, and peppercorns in a clean coffee grinder. Pulverize until smooth. If necessary, work in batches to fit the ingredients into the coffee grinder. The mixture will be finely ground but slightly clumpy.
Store the onion powder in an airtight container for up to a week. It become slightly more moist the longer it is stored.
Makes about 1/4 cup.
NOTE: You may dry many onions at once and store the dried onions slices for many months in an airtight container, and grind fresh batches of seasoning salt when desired.

From "the prairie homestead blog "

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