The vanilla flavors the gloss and the lavender makes it a healing salve for those cracked dry lips. You can substitute peppermint for the lavender and have the same effect
1 tablespoon coconut oil
1/8 teaspoon sweet almond oil
1/8 teaspoon vanilla-flavored oil (not extract)
1 drop lavender essential oil (or peppermint essential oil)
Put beeswax and coconut oil in a small microwave-safe container and microwave on low heat for 30 seconds, stir and repeat until all is melted add vitamin E oil.
Add vanilla oil and lavender essential oil and stir until well mixed. Pour mixture into a small, clean container and let it cool completely.
To use: Spread gloss onto your lips.
How to make the vanilla infused oil
Vanilla infused oil for lip gloss
a glass small bottle
1/2 cup with sweet almond oil
1 vanilla bean
Run the tip of a sharp knife down the length of the
vanilla bean to reveal all those minute seeds and pop the whole
vanilla bean (or cut in half to fit the bottle) into the glass
bottle. Close and give the bottle a gentle shake which will release
some of the seeds into the oil.
Store the bottle in a cool dark place for
about a week to two weeks, (depending on the strength of the vanilla
bean used) remembering to give the bottle a gentle shake every other
day to help with the infusing process.
If making Peppermint Vanilla lip gloss and do not have the essential oil here is the recipe for you.
Peppermint Vanilla infused oil
a glass small bottle
1/2 cup with sweet almond oil
1 vanilla bean
1/8 cup fresh peppermint leaves
Run the tip of a sharp knife down the length of the
vanilla bean to reveal all those minute seeds and pop the whole
vanilla bean (or cut in half to fit the bottle) into the glass
bottle. Add the oil and peppermint leaves. Close and give the bottle a gentle shake which will release
some of the seeds into the oil.
Store the bottle in a cool dark place for
about a week to two weeks, (depending on the strength of the vanilla
bean used) remembering to give the bottle a gentle shake every other
day to help with the infusing process.
After the 2 weeks strain. Use 1/8 teaspoon and omit the essential oil
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