Monday, October 15, 2012

Faerie cakes

Description:If on this day of 'in-between' you've come to find peace with the spirits that are always around it's good to have the Fey join you for a treat. But if you fear the presence of the Fey at least remember to leave them an offering of fairy cake and milk so they aren't tempted to take offence and make you the butt of their mischievousness.

Here's a recipe to make the hardest Fey let their hair down and toast your health:

16 ounces of cream cheese
½ cup of sugar
2 eggs
1 tablespoon of lemon juice
1 teaspoon of vanilla
A fruity Jam of your choice (or several for variety)
Digestive biscuits (vanilla wafers if you're in the U.S.)

Heat oven to 300 degrees
Line a muffin pan with paper baking cups
In a medium to large glass bowl mix the following ingredients until they are fluffy: cream cheese, sugar, eggs, lemon juice, and vanilla
Place either a quarter of a digestive biscuit or a whole vanilla wafer at the bottom of each baking cup
Spoon the mixture over the top
Bake in the oven approximately 15-20 minutes
After cooling slightly top each cake with a dollop of your favourite jam
*Be extra sure to take the fairy at the end of the garden into account when passing out these delicious treats :-)

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