10 Homemade Playdough

A little bit of everything here from basic cooked, non-cooked, glitter to
koolaid to jello.


Plain Old Playdough Recipe #1

1 cup flour
1 cup water
1/2 cup salt
1 TBS cream of tartar
1 TBS oil
food coloring

* Heat all ingredients in a saucepan, slow to medium heat. Stir continuously.
Once dough is at the consistency you want, remove from heat. Cool before using.
*high salt content so please keep playdough away from pets.


Recipe #2

1 cup flour
1 cup water
1/4 cup salt
2 TBS cream of tartar
1 TBS vegetable oil food coloring (about 2 tsp)

* In a medium sized pot, mix the first three ingredients: flour, salt, cream
of tartar. Then add water, food coloring and the oil. Stir over medium heat for
3 to 5 minutes. Once the dough forms a ball, remove from heat. Allow to cool.
Once cool knead the dough on a floured surface several times. Then store in an
airtight container or sealed plastic bag and place in refrigerator until
needed. *high salt content so please keep away from pets.


Play dough Recipe #3


1 cup flour
1 cup water
1/2 cup salt
2 tsp cream of tartar
1 tsp oil
food coloring

* Cook all ingredients together over low heat for 3 minutes, stirring well.
Remove from heat and cool. Store in airtight container or sealed plastic bag.


Koolaid Playdough Recipe #4

1 cup flour
1/2 cup of water
1/2 cup salt
3 TBS oil
1 package of Koolaid (use the color of your choice)

* Mix all ingredients together and cook over medium heat for a few minutes
until dough forms the consistency you want. Remove from heat and cool. Keep in
airtight container, refrigerate until used.


Another Kool-aid Playdough Recipe #5

Ingredients:
3 cups flour
2 cups water
1/2 cup salt
1/2 cup koolaid
2 TBS vegetable oil
2 TBS alum powder

* Place water, salt and koolaid in large saucepan, bring to boil. Then stir in
the oil and the alum. Remove from heat immediately, dump all 3 cups of flour
into liquid and stir until the dough sticks together and leaves sides of pan.
Once dough is cool enough to handle, knead on a floured board until all lumps
are gone. If dough sticks to hands, add more flour. Keep in airtight container,
refrigerate until used.

Cake Decorating Paste Playdough Recipe #6

Ingredients:
1 cup flour
1 cup water
1/2 cup salt
1 tsp vegetable oil
1/2 tsp cream of tartar
cake decorating paste

* Cook all ingredients except the cake decorating paste over medium heat until
dough forms consistency you want, stir constantly. Remove from heat and cool.
Knead on floured board, adding the cake decorating paste as you do so. Keep
kneading until dough is well blended with colour. Store in an airtight
container or sealed plastic bag and refrigerate until used. *May also use food
coloring rather than cake decorating paste.

Uncooked Playdough Recipe #7

Ingredients:
3 cups boiling water
3 cups flour
1 1/2 cups salt
1 1/2 TBS vegetable oil
3 tsp cream of tartar

* Mix all ingredients except for the flour in a large bowl. Once well mixed,
add flour. Stir continuously until the dough mix leaves the sides of the bowl.
Once well blended, remove from bowl and knead on floured board. If the dough is
too sticky, add more flour. Store in an airtight container and refrigerate.

More Uncooked Playdough Recipe #8

3 cups flour
3 cups boiling water
1 1/2 cups salt
6 tsp cream of tartar
3 TBS cooking oil

* Mix all dry ingredients together plus the cooking oil. Once well blended,
add boiling water. Stir dough mixture until it leaves the sides of the bowl.
Remove and knead well on floured boar. Store in an airtight container and
refrigerate.

Glitter Playdough Recipe #9

1 cup flour
1 cup water
1/2 cup salt
1 TBS vegetable oil
2 tsp cream of tartar
food coloring
glitter

* Mix all ingredients together except for the glitter. Heat over medium heat
until dough forms a ball, stir constantly. Remove from heat and add glitter.
Knead well until lumps are gone and dough is smooth. Store in an airtight
container, but do not refrigerate.


Fruity Fun Jell-O Playdough Recipe #10

1 (3-oz.) package sugar-free jello
2 cups flour
2 cups boiling water
1 cup salt
4 TBS cream of tartar
2 TBS oil

* Mix the dry ingredients in a saucepan then add the oil and the boiling
water. Stir continuously over medium heat until dough forms into a ball. Remove
from heat, knead. Store in an airtight container.
Tips:
* If playdough is too sticky, just knead in more flour.
* Always store in an airtight container or plastic bag.
* Refrigerate until needed, unless noted otherwise.
Be careful:
Many of the recipes call for lots of salt, please keep playdough away from pets.